Potato Soup

8 ingredients
4 steps

Ingredients

  • 6 potatoes, diced
  • 1 small onion, diced
  • 1 can cream of chicken soup
  • 1 Tbsp. margarine
  • 3 1/4 c. milk
  • 1/2 c. evaporated milk
  • salt and pepper
  • 1 small carrot, grated

Directions

  1. 1
    Cook potatoes and onion, covered, in small amount of water until tender.
  2. 2
    Drain well and mash by hand. Add remaining ingredients and mix well.
  3. 3
    Return to low heat and simmer just until hot. Do not boil!
  4. 4
    Can sprinkle parsley over top for garnish.

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