Chunky Beef Stew

Name: Chunky Beef Stew
Ingredients: 1 3/4 lbs beef stew meat; 1/4 cup flour; 1 tablespoon flour; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/4 teaspoon pepper; 1 onion, chopped; 1 garlic clove, minced; 2 tablespoons tomato paste; 1/2 teaspoon thyme; 1 bay leaf; 6 1/2 cups water; 2 cups carrots, cut in 1 inch pieces; 5 cups potatoes, cut in large dice; 1 cup turnip, cut in large dice

15 ingredients

4 steps

Ingredients

1 3/4 lbs beef stew meat
1/4 cup flour
1 tablespoon flour
2 tablespoons vegetable oil
1 teaspoon salt
1/4 teaspoon pepper
1 onion, chopped
1 garlic clove, minced
2 tablespoons tomato paste
1/2 teaspoon thyme
1 bay leaf
6 1/2 cups water
2 cups carrots, cut in 1 inch pieces
5 cups potatoes, cut in large dice
1 cup turnip, cut in large dice

Directions

1

Dust meat with 1 tablespoons flour. Brown in oil in a large pot. Sprinkle with 1/4 cup flour, salt and pepper. Stir to combine.
2

Stir in onion, garlic, tomato paste, thyme, and bay leaf. Add water. Bring to a boil. Reduce heat and simmer, covered, for 2 1/2 hours.
3

Add carrots and turnip. Simmer, covered, for 25 minutes. Add more water, if needed.
4

Add potatoes. Simmer, covered, for 20 minutes, or until vegetables are done. About 15 minutes before this is done, taste broth and adjust seasonings to suit your taste.