Pink Cake

Directions

1. 1
   Cut cake in half crosswise to make 2 layers.
2. 2
   Draw syrup from strawberries into top of double boiler.
3. 3
   Sprinkle in the gelatin and stir until dissolved.
4. 4
   Add to berries.
5. 5
   Chill until mixture starts to thicken.
6. 6
   Fold into the cream which has been whipped and sweetened with the sugar.
7. 7
   Fill and frost the cake.
8. 8
   Chill a few hours before serving.