Gluten Free Soft Pretzel

Name: Gluten Free Soft Pretzel
Ingredients: 1 tablespoon active dry yeast; 1/8 cup warm water (105 degrees); 1 1/3 cups warm water; 1/3 cup brown sugar; 5 cups gluten-free flour, mix (with gum already added); 2 -4 tablespoons baking soda (2 tablespoons to each cup of water in sauce pan); coarse salt, to taste

7 ingredients

1 steps

Ingredients

1 tablespoon active dry yeast
1/8 cup warm water (105 degrees)
1 1/3 cups warm water
1/3 cup brown sugar
5 cups gluten-free flour, mix (with gum already added)
2 -4 tablespoons baking soda (2 tablespoons to each cup of water in sauce pan)
coarse salt, to taste

Directions

1

["Dissolve the yeast in 1/8 cup warm water. Stir in remaining warm water, brown sugar and flour. Bear until smooth. Knead until smooth and elastic.", "use hands to roll out dough into \"snakes\"". Twist into traditional pretzel shape or braid.""