Chunky Chili

Name: Chunky Chili
Ingredients: 12 ounces beef top round steak, trimmed; baked corn chips; 12 cup chopped onion; 1 garlic clove, minced; 1 (15 ounce) can kidney beans; 1 (14 1/2 ounce) can low-sodium tomatoes; 1 cup water; 1 (4 ounce) can diced green chilies; 12 teaspoon dried basil, crushed; 1 teaspoon chili powder; 1 teaspoon beef bouillon granules; 14 teaspoon ground cumin; 14 teaspoon black pepper; 14 cup shredded low-fat cheddar cheese

14 ingredients

7 steps

Ingredients

12 ounces beef top round steak, trimmed
baked corn chips
12 cup chopped onion
1 garlic clove, minced
1 (15 ounce) can kidney beans
1 (14 1/2 ounce) can low-sodium tomatoes
1 cup water
1 (4 ounce) can diced green chilies
12 teaspoon dried basil, crushed
1 teaspoon chili powder
1 teaspoon beef bouillon granules
14 teaspoon ground cumin
14 teaspoon black pepper
14 cup shredded low-fat cheddar cheese

Directions

1

Thinly slice meat across the grain into bite-sized strips.
2

In large non-stick skillet, brown meat with onion and garlic.
3

Stir in kidney beans, tomatoes, water, chilis, basil, chili powder, bouillon, cumin, and black pepper.
4

Bring to boiling.
5

Reduce heat.
6

Simmer, covered, about 30 minutes or until meat is tender.
7

Serve garnished with shredded cheese and crushed tortilla chips.