Chunky Chowder

Name: Chunky Chowder
Ingredients: 2 c. diced potatoes; 1/2 c. sliced carrots; 1/2 c. diced celery; 1/4 c. diced onions; 2 c. boiling water; 1/4 c. butter; salt and pepper to taste; 2 c. milk; 2 1/2 c. shredded Cheddar cheese; 2 c. cream-style corn

10 ingredients

5 steps

Ingredients

2 c. diced potatoes
1/2 c. sliced carrots
1/2 c. diced celery
1/4 c. diced onions
2 c. boiling water
1/4 c. butter
salt and pepper to taste
2 c. milk
2 1/2 c. shredded Cheddar cheese
2 c. cream-style corn

Directions

1

Cook potatoes, carrots, celery and onion in boiling water for 10 minutes.
2

While vegetables are cooking, melt butter, stir in flour and cook for 1 minute.
3

Gradually stir in milk, stirring constantly, until thickened.
4

Add cheese, stirring until melted. Stir in corn, heat thoroughly, but do not boil.
5

Add cooked vegetables with liquid; stir and serve.