Deep Dish Salad

11 ingredients
5 steps

Ingredients

  • 1 head lettuce, shredded
  • 2 medium red onions, sliced
  • 1 to 2 green peppers, sliced
  • 3 to 4 ribs celery, chopped
  • 8 oz. water chestnuts, sliced
  • 10 oz. frozen green peas, uncooked
  • 2 c. Hellmann's mayonnaise
  • Romano cheese or Parmesan cheese
  • 3 eggs, hard-boiled
  • 4 strips bacon, crumbled
  • 1 to 2 tomatoes, sliced

Directions

  1. 1
    Layer first 6 ingredients in serving bowl in order, beginning with lettuce.
  2. 2
    Spread mayonnaise over top layer; sprinkle with cheese.
  3. 3
    Do not stir!
  4. 4
    Cover and refrigerate for 24 hours. Forty-five minutes before serving, remove from refrigerator and garnish with sliced eggs, bacon and tomatoes.
  5. 5
    Serves 12 to 14.

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