Carrot Cake

9 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 4 eggs
  • 1 c. cooking oil
  • 4 c. carrots (8), grated
  • 1/2 c. chopped nuts

Directions

  1. 1
    Beat eggs until frothy.
  2. 2
    Slowly beat in oil.
  3. 3
    Gradually add flour, sugar, baking soda, salt and cinnamon that have already been mixed together.
  4. 4
    Mix in carrots and nuts.
  5. 5
    Pour into 3 greased 8-inch pans.
  6. 6
    Bake at 350° for 25 to 30 minutes.

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