Chunky Fresh Mango Cake

Name: Chunky Fresh Mango Cake
Ingredients: 1/2 cup sugar; 1/3 cup canola oil; 1 egg; 1/2 cup plus 2 tablespoons all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 3/4 cup chopped peeled mango; 1/4 cup chopped pecans; Confectioners' sugar and whipped topping, optional

11 ingredients

3 steps

Ingredients

1/2 cup sugar
1/3 cup canola oil
1 egg
1/2 cup plus 2 tablespoons all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3/4 cup chopped peeled mango
1/4 cup chopped pecans
Confectioners' sugar and whipped topping, optional

Directions

1

In a small bowl, beat the sugar, oil and egg until well blended. In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. Fold in mango and pecans.
2

Transfer to a greased 6-in. round baking pan. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3

Garnish with confectioners' sugar and whipped topping if desired.