Chunky Guacamole

Directions

1. 1
   Slice avocados in half, remove the seed and scoop into a bowl.
2. 2
   Mash with a fork or potato masher until lightly chunky.
3. 3
   Squeeze in lime juice (this will prevent the avocados from browning).
4. 4
   Remove seeds from the tomatoes and dice.
5. 5
   Chop onion into large chunks and place into a food processor to finely chop.
6. 6
   Pull cilantro leaves from stems and finely chop.
7. 7
   Add all ingredients into bowl.
8. 8
   Add in salt and cayenne and mix well to combine all ingredients.
9. 9
   Refrigerate for 1 hour.