Spaghetti Pie
11 ingredients
10 steps
Ingredients
- 1 lb. spaghetti
- 4 Tbsp. margarine
- 2/3 c. grated Parmesan cheese
- 5 well beaten eggs
- 1 lb. cottage cheese
- 2 lb. hamburg
- 1/2 c. chopped onion
- 1 jar spaghetti sauce
- oregano to taste
- garlic salt to taste
- 8 oz. shredded Mozzarella cheese
Directions
-
1Cook spaghetti according to package; drain.
-
2Stir in margarine, Parmesan cheese and eggs.
-
3Form spaghetti mixture into 2 buttered 10-inch pie plates.
-
4Spread cottage cheese equally over spaghetti.
-
5In skillet, brown hamburg and onion.
-
6Stir in rest of the ingredients.
-
7Turn meat mixture into spaghetti crusts.
-
8Bake, uncovered, and sprinkle Mozzarella cheese on top.
-
9Bake 5 minutes more or until cheese melts.
-
10Bake for 20 minutes at 350°.
Products Matching These Ingredients
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Thin spaghetti, enriched macaroni product, traditional
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Grated parmesan cheese
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Grated parmesan cheese
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Margarine 80% vegetable oil, margarine
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becel margarine
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