Spaghetti Pie

11 ingredients
10 steps

Ingredients

  • 1 lb. spaghetti
  • 4 Tbsp. margarine
  • 2/3 c. grated Parmesan cheese
  • 5 well beaten eggs
  • 1 lb. cottage cheese
  • 2 lb. hamburg
  • 1/2 c. chopped onion
  • 1 jar spaghetti sauce
  • oregano to taste
  • garlic salt to taste
  • 8 oz. shredded Mozzarella cheese

Directions

  1. 1
    Cook spaghetti according to package; drain.
  2. 2
    Stir in margarine, Parmesan cheese and eggs.
  3. 3
    Form spaghetti mixture into 2 buttered 10-inch pie plates.
  4. 4
    Spread cottage cheese equally over spaghetti.
  5. 5
    In skillet, brown hamburg and onion.
  6. 6
    Stir in rest of the ingredients.
  7. 7
    Turn meat mixture into spaghetti crusts.
  8. 8
    Bake, uncovered, and sprinkle Mozzarella cheese on top.
  9. 9
    Bake 5 minutes more or until cheese melts.
  10. 10
    Bake for 20 minutes at 350°.

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