Rum Cake

7 ingredients
3 steps

Ingredients

  • 1 c. chopped pecans
  • 1 pkg. butter cake mix
  • 1 large (3 3/4 oz.) Jell-O vanilla instant pudding mix
  • 1/2 c. light rum
  • 1/2 c. water
  • 1/2 c. vegetable oil
  • 4 eggs

Directions

  1. 1
    Put pecans in bottom of well-greased (use Pam) Bundt pan.
  2. 2
    Mix all other ingredients for 2 to 3 minutes.
  3. 3
    Pour into pan and bake at 350° for 1 hour.

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