Cabbage Soup

14 ingredients
3 steps

Ingredients

  • 3/4 lb. ground beef
  • 1/4 c. onions, chopped
  • 1/4 c. green peppers, chopped
  • 1/4 c. tomato paste
  • 1 lb. cabbage, shredded
  • 1/4 c. Worcestershire sauce
  • 1/2 gal. water
  • 1/2 c. ketchup
  • 2 beef bouillon cubes
  • 1/2 Tbsp. pepper
  • 1 Tbsp. salt
  • 1/2 Tbsp. sugar
  • 1 can kidney beans
  • 1 large can tomatoes, chopped

Directions

  1. 1
    Brown beef in large pot; drain.
  2. 2
    Add remaining ingredients. Bring to a boil.
  3. 3
    Reduce heat and simmer for approximately two hours or until vegetables are tender.

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