Chunky Ketchup

7 ingredients
2 steps

Ingredients

  • 4 cups chopped seeded peeled tomatoes
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 cup sugar
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon salt
  • 1/4 cup white vinegar

Directions

  1. 1
    In a large saucepan, combine the tomatoes, onion, green pepper, sugar, tomato paste and salt; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 1-1/2 hours.
  2. 2
    Stir in vinegar; heat through. Cool to room temperature; store up to 2 weeks in the refrigerator.

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