Chunky Meatless Chili

12 ingredients
6 steps

Ingredients

  • 1 tablespoon oil
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (19 ounce) can kidney beans
  • 1 (19 ounce) can pinto beans
  • 1 (12 ounce) can kernel corn
  • 1 (28 ounce) can tomatoes
  • 1 cup uncooked rice
  • 1 12 cups water
  • 2 tablespoons chili powder
  • 1 12 ground cumin

Directions

  1. 1
    Heat big pot over medium-high heat.
  2. 2
    Saute green pepper, onion and garlic until onion is tender.
  3. 3
    Drain and rinse beans; drain corn.
  4. 4
    Stir in beans, corn, tomatoes, rice and water into onion mixture; season with chili powder and cumin.
  5. 5
    Bring to a boil.
  6. 6
    Reduce heat, cover and simmer 30 minutes, stirring occasionally.

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