Chunky Olive Oil

Directions

1. 1
   Mince the onion and the garlic.
2. 2
   Spread Step 1 on a sheet of parchment paper and roast in the oven at 180C for 10-15 minutes.
3. 3
   (It's okay if not every piece browns.)
4. 4
   Place Step 2 and the ingredients into a glass jar and mix well.
5. 5
   (If you like spiciness, add 2 teaspoons of shichimi spice)
6. 6
   Pour olive oil into the jar from Step 3 until filled to the top and it's done!
7. 7
   You can spread it on bread, use as a salad dressing, use it to marinate fish or meat, etc.
8. 8
   It can be used for almost anything you want.
9. 9
   Any herb is fine but I usually use rosemary!