Chunky Roasted Tomatoes

Name: Chunky Roasted Tomatoes
Ingredients: 2 pounds plum tomatoes; 2 tablespoons olive oil; 1 small onion, chopped; 1 garlic clove, minced; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; Hot cooked pasta; Shredded Parmesan cheese

11 ingredients

2 steps

Ingredients

2 pounds plum tomatoes
2 tablespoons olive oil
1 small onion, chopped
1 garlic clove, minced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
Hot cooked pasta
Shredded Parmesan cheese

Directions

1

Cut tomatoes into wedges; discard seeds. Place the tomatoes in a greased 13-in. x 9-in. baking dish. Drizzle with oil. Sprinkle with onion, garlic and seasonings; toss to coat. Spread in a single layer.
2

Bake, uncovered, at 350° for 50-60 minutes or until heated through, stirring twice. Toss with pasta; sprinkle with Parmesan cheese.