Chunky Salsa

9 ingredients
2 steps

Ingredients

  • 2 large tomatoes, chopped
  • 2 (15 ounce) cans mexican recipe stewed tomatoes, drained and chopped
  • 2 avocados, peeled, pitted, and chopped
  • 1 bunch scallion, sliced
  • 3 garlic cloves, minced
  • 1 tablespoon lime juice
  • 1/2 bunch cilantro, minced
  • 1 (4 ounce) can sliced black olives, drained
  • hot sauce (optional)

Directions

  1. 1
    Combine all ingredients in a large bowl.
  2. 2
    You can save some of the juice from the cans of stewed tomatoes and mixed in, if desired.You determine how chunky the salsa is depending on how small you chop/slice the ingredients.

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