Church Chicken

6 ingredients
4 steps

Ingredients

  • 1/2 c. milk
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 (5 oz.) box quick cooking rice
  • uncooked frying chicken parts
  • 1/2 pkg. dry onion soup mixture

Directions

  1. 1
    Pour box of quick cooking rice into a 10 x 10-inch or 9 x 13-inch baking dish which you've buttered first.
  2. 2
    Mix the milk and soups and pour over the rice.
  3. 3
    Place uncooked frying chicken parts over the rice and sprinkle 1/2 package dry onion soup mixture over the top.
  4. 4
    Cover the dish and bake in a 325° oven for 2 1/2 hours. Soups can be varied.

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