Church Chicken

6 ingredients
5 steps

Ingredients

  • 12 chicken breast halves, skinned and boned
  • 2 cans cream of mushroom soup
  • 1 c. sour cream
  • 1 can mushrooms, drained
  • 12 slices boiled ham
  • parsley, pepper, garlic and salt to taste

Directions

  1. 1
    Place chicken breasts in shallow roasting pan.
  2. 2
    Place slice of ham on top of each piece of chicken.
  3. 3
    Whip together soup and sour cream.
  4. 4
    Add remaining ingredients and pour over chicken.
  5. 5
    Bake uncovered at 250° for 3 hours.

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