Frozen Lime Custard

6 ingredients
3 steps

Ingredients

  • 1 1/4 cups heavy cream
  • 2 tbsp powdered sugar
  • 2 cups vanilla custard
  • 2 tsp lime zest
  • 2 tbsp lime juice
  • None None almond shortbread, to serve

Directions

  1. 1
    Whip heavy cream and sugar to soft peaks. Fold in custard, lime zest and juice. Transfer to an 8 x 5 inch loaf pan. Cover with plastic wrap then foil. Freeze for 3 hours or until partially frozen.
  2. 2
    Quickly transfer custard to a food processor and process until smooth. Return to pan, cover and freeze overnight or until firm.
  3. 3
    Serve scoops of frozen custard with almond shortbread.

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