Crunch Potatoes

6 ingredients
5 steps

Ingredients

  • 6 Tbsp. butter or margarine
  • 4 large baking potatoes, pared and cut into 1 1/2-inch slices
  • 3/4 c. corn flakes
  • 1 c. shredded sharp Cheddar cheese
  • 1 tsp. salt
  • 1 tsp. paprika

Directions

  1. 1
    Melt butter in a 15 1/2 x 10 1/2-inch pan.
  2. 2
    Add single layer of sliced potatoes; turn once in butter.
  3. 3
    Mix remaining ingredients; sprinkle over the potatoes.
  4. 4
    Bake at 375° for 1/2 hour, or until done and tops are crisp.
  5. 5
    Serve hot.

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