Churros

Directions

1. 1
   In a saucepan, add water, sugar, salt and oil.
2. 2
   Stir until boiling.
3. 3
   Then remove from heat.
4. 4
   Stir in flour and mix well until you form a ball.
5. 5
   In a dutch oven, add 1 quart of vegetable oil.
6. 6
   Heat oil to 375'F.
7. 7
   Using a piping bag with a star tip, add dough to hot oil and fry.
8. 8
   Don't add too many to pot at same time (3-4).
9. 9
   Mix sugar and cinnamon on a plate.
10. 10
    Roll each churro in the topping mix so they are coated.
11. 11
    Shake off any excess.
12. 12
    Enjoy!