Churros

Directions

1. 1
   In saucepan, combine water, salt, sugar and butter.
2. 2
   Heat until butter melts.
3. 3
   Bring to a full boil over high heat.
4. 4
   Add flour all at once.
5. 5
   Remove pan from heat.
6. 6
   Beat mix with spoon until smooth, clings together and comes away from side of pan. Add eggs, one at a time.
7. 7
   Beat well after each egg until smooth and shiny.
8. 8
   Stir in lemon extract and cool for 15 minutes.
9. 9
   (Dough can be refrigerated here.)
10. 10
    Fill a large pastry bag with large star on plain tip and fill with half the paste.
11. 11
    Heat the oil 1 1/2-inches deep in a wide pan to 400°.
12. 12
    Start squeezing paste into oil until you have a ribbon of paste about 7 to 9 inches long. Cut it off with a small knife.
13. 13
    Fry 2 or 3 at a time.
14. 14
    Fry 5 to 7 minutes and drain on paper towel.
15. 15
    Roll in cinnamon sugar.