Churros Cubanos

Directions

1. 1
   Fry in vegetable shortening.
2. 2
   Put milk, butter and salt to boil.
3. 3
   Add flour and stir quickly.
4. 4
   Put dough into a cookie press. Twist out dough in large concentric circles into hot fat.
5. 5
   Turn when brown.
6. 6
   Remove when both sides are brown.
7. 7
   Drain on paper towels.
8. 8
   When ready to serve, sprinkle with sugar.