Tex-Mex Chicken

3 ingredients
6 steps

Ingredients

  • 1 cut-up frying chicken, skinned
  • 1 small onion, thinly sliced
  • 1 (12 oz.) jar chunky salsa

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Arrange chicken pieces, skinned side up, in 12 x 8-inch baking dish.
  3. 3
    Place onion slices on chicken.
  4. 4
    Pour salsa over chicken.
  5. 5
    Bake for 60 minutes or until chicken is fork-tender and juices run clear, basting occasionally.
  6. 6
    Makes 4 to 5 servings.

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