Hot Shot
5 ingredients
4 steps
Ingredients
- 1 ounce brandy
- 1/2 ounce apple liqueur
- 6 ounces apple cider
- 1/2 ounce cherry liqueur
- 1 sour cherry, for garnish
Directions
-
1Heat the brandy, apple liqueur and apple cider in a saucepan until almost boiling.
-
2Place a wine or cordial glass under hot running water to heat.
-
3Add the cherry liqueur and sour cherry to the hot glass and pour in the brandy mixture.
-
4Photograph by Yunhee Kim
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