Hot Shot

5 ingredients
4 steps

Ingredients

  • 1 ounce brandy
  • 1/2 ounce apple liqueur
  • 6 ounces apple cider
  • 1/2 ounce cherry liqueur
  • 1 sour cherry, for garnish

Directions

  1. 1
    Heat the brandy, apple liqueur and apple cider in a saucepan until almost boiling.
  2. 2
    Place a wine or cordial glass under hot running water to heat.
  3. 3
    Add the cherry liqueur and sour cherry to the hot glass and pour in the brandy mixture.
  4. 4
    Photograph by Yunhee Kim

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