Chutney-Bacon Brie

Directions

1. 1
   Remove rind from top of cheese, cutting to within 1/2 inch of outside edges.
2. 2
   Place cheese on a microwave-safe dish and spread chutney over top.
3. 3
   Sprinkle with bacon bits.
4. 4
   Microwave, uncovered, at High 1 1/2 to 2 minutes or until the Brie softens to desired consistency, giving dish a half turn after 1 minute. Serve with unsalted crackers or fruit.
5. 5
   Yields 12 to 15 appetizer servings.