Chutney Cheese Balls

Name: Chutney Cheese Balls
Ingredients: 3 (8 ounce) packages cream cheese, softened; 1 cup sour cream; 1 cup raisins, chopped; 1 cup salted peanuts, chopped; 8 slices bacon, cooked and crumbled; 1/2 cup green onion, chopped; 1 tablespoon curry powder (plus 1 tsp.); 1/3 cup flaked coconut; 1/3 cup fresh parsley, minced; 2 tablespoons chutney (or more to taste)

10 ingredients

1 steps

Ingredients

3 (8 ounce) packages cream cheese, softened
1 cup sour cream
1 cup raisins, chopped
1 cup salted peanuts, chopped
8 slices bacon, cooked and crumbled
1/2 cup green onion, chopped
1 tablespoon curry powder (plus 1 tsp.)
1/3 cup flaked coconut
1/3 cup fresh parsley, minced
2 tablespoons chutney (or more to taste)

Directions

1

Combine cream cheese and sour cream in a large bowl; beat at medium speed with an electric mixer until smooth. Add raisins and next 4 ingredients, stirring well. Shape mixture into 2 balls. Combine coconut and parsley; roll cheese balls in coconut mixture. cover and chill at least 4 hours. Top each cheese ball with chutney before serving. Serve with crackers.