Chutney Cheese Roll

Directions

1. 1
   Let cheese stand at room temperature 6 to 8 hours.
2. 2
   Roll 1/2 of soft cheese between 2 pieces of wax paper to 1/8-inch thickness.
3. 3
   Repeat with other half.
4. 4
   Spread softened cream cheese over the rolled out cheese to cover it completely.
5. 5
   Toast nuts 10 minutes in 300° oven.
6. 6
   In food processor or blender, chop nuts; add remaining ingredients and spread over the cheese.
7. 7
   Roll the cheese with the help of the wax paper, sealing the ends of the roll.
8. 8
   Refrigerate until firm.
9. 9
   Serve with crackers.
10. 10
    May be frozen.