Pickled Red Onions

Directions

1. 1
   Separate the onion rings and put in a large bowl.
2. 2
   Sprinkle with the salt,tossing to distribute it evenly.
3. 3
   Let stand for 30 minutes.
4. 4
   Rinse the onions and drain well.
5. 5
   Lay the rings between paper towels and patthem dry.
6. 6
   Put the onions in a bowl.
7. 7
   In a small bowl, whisk together the vinegar, sugar, and pepper.
8. 8
   Pour over theonions, toss and marinate for 1 hour.
9. 9
   Serve, or refrigerate until ready to use.
10. 10
    (This will keep for 1 day.)