Chutney Lambchops

5 ingredients
1 steps

Ingredients

  • 1/2 cup chutney, finely chopped
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon lemon juice
  • 1 teaspoon curry powder
  • 4 loin lamb chops, cut 3/4-inch thick

Directions

  1. 1
    Combine chutney, butter, lemon juice, and curry. Place chops on a rack in a broiler pan; brush with 1/2 chutney mixture. Broil 3-4 inches from heat, about 10 minutes. Turn chops and brush remaining chutney on them, and broil an additional 8-10 minutes.

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