Italian Cake

17 ingredients
2 steps

Ingredients

  • 2 cups sugar
  • 1/2 cup crisco
  • 1/2 cup butter
  • 1 cup buttermilk
  • 5 egg yolks
  • 1 teaspoon vanilla
  • 1 teaspoon soda
  • 2 cups flour
  • 1 teaspoon salt
  • 2 cups coconut
  • 1 cup pecans
  • 1 box powdered sugar
  • 1 stick butter well softened
  • 1 teaspoon vanilla
  • 1 cup coconut
  • 1 cup pecans
  • 8 ounces cream cheese

Directions

  1. 1
    Cream sugar and Crisco. Add eggs, milk and all other ingredients. Beat 5 egg whites stiff and fold in. Bake at 325 degrees. Makes 3.
  2. 2
    Cream sugar and butter. Add cream cheese. Add remaining ingredients.

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