Cider And Cinnamon Cake

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   In a bowl, mix the flour and baking powder.
3. 3
   In another bowl, mix the butter and sugar to a pale cream. Mix in the eggs, 110 grams of the flour mixture, and the cinnamon.
4. 4
   Gradually, mix in the cider and the remaining flour mixture.
5. 5
   Butter and flour a round cake pan.
6. 6
   Pour the batter in the pan.
7. 7
   Bake for 40 minutes.