Cider Mulled Punch

8 ingredients
2 steps

Ingredients

  • 2 small eating apples, peeled, cored, and chopped
  • 6 whole cloves
  • 1 (4-inch) cinnamon stick
  • 2 teaspoons ground ginger
  • 2 tablespoons brown sugar
  • 1/4 cup water
  • 1 small orange, juiced
  • 1 bottle Hudson Valley Farmhouse Cider

Directions

  1. 1
    Combine all ingredients in a saucepan and simmer, covered, for 10 minutes.
  2. 2
    Remove cloves and cinnamon stick and serve warm.

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