Mom Pat's Tuna and Noodles from Scratch

Directions

1. 1
   Cook the noodles in boiling water according to package directions.
2. 2
   Melt the margarine in a skillet; add the oil from the tuna cans.
3. 3
   this will add flavor to the sauce Add the flour and stir well to incorporate to make a roux.
4. 4
   Add the canned milk to the roux and stir constantly until thickened.
5. 5
   cook a couple of minutes to get the raw taste from the flour and thicken gravy salt and pepper to taste.
6. 6
   Add the peas, mushrooms and drained tuna; cook until vegetables are done.
7. 7
   Add cooked noodles and heat through.