Peek-A-Boo Peanut Noodle Salad

Directions

1. 1
   Mix the peanut butter in a large bowl with the soy sauce, lemon juice, sesame oil, and ginger.
2. 2
   Season with salt and pepper and set aside.
3. 3
   Bring a large pot of salted water to a boil.
4. 4
   Add the noodles and cook, stirring constantly, until the water returns to a boil.
5. 5
   Cook until the noodles are al dente.
6. 6
   Scoop the noodles out of the pot and directly into the bowl with the peanut butter mixture.
7. 7
   Add 2-4 tablespoons hot pasta water to loosen up the sauce.
8. 8
   Add the vegetables and toss well.
9. 9
   Let cool.
10. 10
    Cover and refrigerate.