Confetti Salad

Name: Confetti Salad
Ingredients: 1 (10 oz.) pkg. frozen peas; 3 hard-cooked eggs, chopped; 1/2 c. chopped celery; 1/2 c. coarsely grated carrot; 1/4 c. sweet pickle relish; 1 Tbsp. chopped onion; 1/2 c. mayonnaise or salad dressing; 1/2 c. (2 oz.) shredded process American cheese; 1 tsp. salad seasoning (I use Sauer's Salad Delight); 1 tsp. prepared mustard

10 ingredients

5 steps

Ingredients

1 (10 oz.) pkg. frozen peas
3 hard-cooked eggs, chopped
1/2 c. chopped celery
1/2 c. coarsely grated carrot
1/4 c. sweet pickle relish
1 Tbsp. chopped onion
1/2 c. mayonnaise or salad dressing
1/2 c. (2 oz.) shredded process American cheese
1 tsp. salad seasoning (I use Sauer's Salad Delight)
1 tsp. prepared mustard

Directions

1

Cook peas according to package directions or until just tender.
2

Remove from heat; drain and cool.
3

In large bowl, gently toss together peas, eggs, celery, carrot, pickle relish and onion. Combine mayonnaise, cheese, salad seasoning and mustard; toss with vegetable mixture.
4

Cover and chill.
5

Makes 4 servings.