Super Quick Sticky Rolls

Directions

1. 1
   Heat oven to 375°.
2. 2
   In small bowl, combine margarine, brown sugar and corn syrup; blend well.
3. 3
   Spread evenly in bottom of ungreased 8 or 9 inch round pan.
4. 4
   Sprinkle with pecans.
5. 5
   Remove dough from can.
6. 6
   Separate into 8 coils.
7. 7
   Do not unroll breadsticks.
8. 8
   In shallow dish, combine sugar and cinnamon; dip one cut side of each coil in sugar-cinnamon mixture.
9. 9
   Arrange coils, sugared side down, over pecans in pan.
10. 10
    Sprinkle with any remaining sugar mixture.
11. 11
    Bake at 375° for 19 to 24 minutes or until deep golden brown.
12. 12
    Cool 1 minute.
13. 13
    Invert onto serving plate.
14. 14
    Serve warm.
15. 15
    Makes 8 rolls.