Cider Punch

9 ingredients
5 steps

Ingredients

  • 2 qt. cider or apple juice
  • 6 (3-inch) cinnamon sticks
  • 12 cloves
  • 1 large can pineapple juice
  • 6 c. orange juice
  • 2 c. lemon juice
  • 1 qt. ginger ale
  • oranges, sliced
  • maraschino cherries (halves)

Directions

  1. 1
    Simmer cider or apple juice with spices in saucepan for about 15 minutes.
  2. 2
    Cool and remove spices.
  3. 3
    Chill juices until icy cold. Combine all ingredients.
  4. 4
    Pour into a punch bowl on block of ice. Garnish with slices of oranges and cherry halves.
  5. 5
    Makes 5 quarts or 30 servings.

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