Lemon Jello Cake
6 ingredients
3 steps
Ingredients
- 1 small pkg. lemon Jell-O
- 1 white cake mix
- 3/4 c. oil
- 4 eggs
- 1 tsp. lemon extract
- 1 c. boiling water
Directions
-
1Mix Jell-O in boiling water; set aside to cool.
-
2Combine cake mix in large bowl with remaining ingredients including cooled Jell-O.
-
3Pour into greased and floured cake pan (Bundt pan) and bake at 350° for 25 minutes.
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