Cider Stew

Name: Cider Stew
Ingredients: 2 lb. beef stew meat; 3 Tbsp. hot oil; 3 Tbsp. flour; 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dried thyme, crushed; 2 c. apple cider; 1/2 c. water; 2 Tbsp. vinegar; quartered potatoes; carrots; 2 onions, sliced; 1 celery branch, sliced

13 ingredients

6 steps

Ingredients

2 lb. beef stew meat
3 Tbsp. hot oil
3 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried thyme, crushed
2 c. apple cider
1/2 c. water
2 Tbsp. vinegar
quartered potatoes
carrots
2 onions, sliced
1 celery branch, sliced

Directions

1

In a large saucepan, brown the beef stew meat in the hot oil. Combine the flour, salt, pepper and dried thyme crushed into meat. Stir in the apple cider, water and vinegar.
2

Cook and stir until mixture comes to a boil.
3

Reduce heat and simmer, covered, for 1 1/2 hours or until meat is tender.
4

Add the potatoes, carrots, onion and celery.
5

Cook until vegetables are tender, about 30 minutes.
6

Use a heavy Dutch pan.