Cider Stew

13 ingredients
8 steps

Ingredients

  • 2 lb. stew beef, cut into 1-inch cubes
  • 2 Tbsp. margarine
  • 1/4 c. all-purpose flour
  • 2 c. water
  • 1 c. apple cider
  • 1/2 c. A.1. steak sauce
  • 2 tsp. dried thyme leaves
  • 1/2 tsp. black pepper
  • 1 bay leaf
  • 3 medium potatoes, peeled and cut into 1-inch cubes
  • 3 medium carrots, sliced
  • 1 medium onion, chopped
  • 1 (10 oz.) pkg. frozen cut green beans

Directions

  1. 1
    In large heavy pot, over medium-high heat, brown half the beef at a time in margarine.
  2. 2
    Return beef to pot.
  3. 3
    Stir in flour, gradually stir in water, cider and steak sauce.
  4. 4
    Over high heat, bring to a boil; stir in thyme, pepper and bay leaf.
  5. 5
    Reduce heat to low; cover and simmer for 2 hours.
  6. 6
    Add potatoes, carrots, onion and beans.
  7. 7
    Cover and cook for 30 minutes more or until vegetables are tender.
  8. 8
    Discard bay leaf before serving.

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