Texas Caviar
9 ingredients
4 steps
Ingredients
- 2 cans black-eyed peas, drained
- 1 can white hominy, drained
- 2 medium tomatoes, chopped
- 4 green onions, chopped
- 1 bell pepper, chopped
- 1 fresh jalapeno pepper, chopped
- 1/2 c. chopped onion
- 1/2 c. chopped, fresh parsley
- 1 (8 oz.) jar Italian salad dressing
Directions
-
1Combine all ingredients except dressing; mix well.
-
2Pour dressing over mixture and cover.
-
3Marinate in refrigerator at least 2 hours.
-
4Serve with tortilla chips or use as salad entree.
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