Cilantro-Lime Butter

Directions

1. 1
   Beat all ingredients with electric hand mixer on medium speed until well blended.
2. 2
   Spoon into airtight container.
3. 3
   Refrigerate at least 30 min.
4. 4
   or until firm.
5. 5
   Spoon 1 Tbsp.
6. 6
   of the butter mixture over each 3-oz.
7. 7
   serving of cooked fish.