Cilantro Lime Fish

9 ingredients
7 steps

Ingredients

  • 2 lbs cod fish fillets (4 fillets) or 2 lbs flounder fillets (4 fillets)
  • 1/4 teaspoon pepper
  • 1 tablespoon dried onion flakes
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons ground cumin
  • 1/4 cup fresh cilantro or 1/4 cup fresh parsley, minced
  • 2 limes, thinly sliced
  • 2 tablespoons margarine, melted

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Place each fillet on a piece of heavy-duty foil; sprinkle with pepper.
  3. 3
    In a saucepan, saute onion and garlic in oil; stir in cumin.
  4. 4
    Spoon over fillets; sprinkle with cilantro.
  5. 5
    Place lime slices over each; drizzle with margarine.
  6. 6
    Fold foil around fish and seal tightly; place on a baking sheet.
  7. 7
    Bake for 35-40 minutes or until fish flakes easily with a fork.

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