Cilantro Soup

8 ingredients
4 steps

Ingredients

  • 2 cloves garlic
  • 2 onions, chopped
  • 2 tsp. oil
  • 1 can diced tomatoes
  • 1 can Ro-Tel
  • 6 cubes chicken bouillon
  • 6 c. water
  • 3/4 log Velveeta

Directions

  1. 1
    Saute garlic and onions in oil until onions are clear.
  2. 2
    Add other ingredients and simmer as long as needed.
  3. 3
    For meat lovers, you may add 1 pound hamburger or sausage, browned and drained, to simmering mixture.
  4. 4
    Serve with tortilla chips instead of crackers in your bowl.

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