Confetti Fish

8 ingredients
4 steps

Ingredients

  • 1 lb. cod or flounder fillets
  • 1 c. bread crumbs
  • 1/4 tsp. basil
  • 1/3 c. finely chopped onions
  • 1/3 c. chopped green pepper
  • 2 Tbsp. grated carrot
  • 1/4 c. safflower oil
  • 1 1/2 tsp. cider vinegar

Directions

  1. 1
    Preheat broiler to hot.
  2. 2
    Place fish in oiled shallow pan in single layer.
  3. 3
    In a small bowl combine crumbs, basil, onions, green pepper, carrot, oil and vinegar.
  4. 4
    Spread mixture on fish. Broil 6 inches from heat until fish flakes easily.

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