Cincinnati Chili

15 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 2 chopped onions
  • 4 cloves garlic, minced
  • 15 oz. tomato sauce
  • 2 bouillon cubes
  • 1 1/2 c. boiling water
  • salt and pepper to taste
  • 1 bay leaf
  • 4 Tbsp. chili powder
  • 1 Tbsp. cumin
  • 1 Tbsp. cocoa
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. cayenne pepper
  • 2 lb. spaghetti noodles
  • sour cream

Directions

  1. 1
    Cook beef (can be made with game meat too) in a large pan. Dissolve bouillon cubes in boiling water.
  2. 2
    Add bouillon and all other ingredients to pan.
  3. 3
    Bring to a boil and simmer for at least 1/2 hour, the longer the better.
  4. 4
    Cook 2 pounds spaghetti noodles. Serve chili on top of noodles, topping with some sour cream.

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