Beer Beef Roll

6 ingredients
5 steps

Ingredients

  • 4 lb. steak (round or brisket)
  • 1 c. beer
  • 1/4 c. ketchup
  • 1 tsp. brown sugar
  • 1 pkg. onion soup mix
  • garlic salt to taste

Directions

  1. 1
    Roll steak and place on heavy foil on cookie sheet.
  2. 2
    Puncture the meat roll.
  3. 3
    Mix remaining ingredients and pour mixture over meat.
  4. 4
    Roll up foil tightly around meat and beer mixture.
  5. 5
    Bake at 350° for 3 to 4 hours.

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